Yes, all of our menu items are 100% vegan and plant-based.

Yes, our food is free from artificial flavors and colors. We are committed to using high-quality ingredients and natural flavors to create delicious and sustainable food options.

Yes, we have gluten-friendly options available on our menu. Our gluten-friendly options are clearly marked on our menu, either GF for Gluten Friendly or GFO for Gluten Friendly Option.

Our kitchens handle common allergens such as gluten, peanuts, cashews, and others. Despite our best efforts to avoid cross-contamination, we cannot guarantee that any of our dishes are completely free of allergens. If you have a severe food allergy, please consider that cross-contamination may occur and exercise caution when ordering.

Our burger patty is made from a proprietary blend of yellow pea protein. It is seasoned with a blend of spices to give it a delicious, savory flavor that rivals traditional beef burgers.

We strive to use non-GMO ingredients in our menu items whenever possible. However, due to supply chain issues, it has been challenging to guarantee that our menu is completely free of genetically modified ingredients at all times. We are committed to using high-quality ingredients, and we are always looking into ways to improve the quality and sourcing of our ingredients, including sourcing non-GMO.

Our 'cheese' is made from a coconut oil base mixed with vegetable starch to create a delicious and creamy cheese alternative that is both dairy-free and vegan.

Our milkshakes are made from oat milk and oat milk ice cream. Oat milk is a vegan, plant-based milk alternative made from gluten-free oats. We also use natural flavors and sweeteners to create delicious and refreshing milkshake flavors.

Simply visit our Nutritional page then select the menu item you are interested in. The nutritional information for that menu item, including calories, protein, and other nutritional data, will be displayed.

We use eco-friendly packaging made from compostable and biodegradable materials. Our packaging is made from renewable plant-based materials, such as bamboo corn and sugarcane, which are environmentally sustainable and better for the planet than conventional petroleum-based plastic products.

We have several locations across the United States, including in California and Nevada. You can find the exact locations and operating hours of each of our restaurants on our website. View Locations.

We appreciate your interest in getting involved with Plant Power Fast Food. At this time, we are not offering franchise opportunities. However, we are always looking for talented individuals to join our team. You can visit Careers page to view our current job openings and apply online. If you would like to learn more about when we will start franchising again, please reach out to us via the Contact Us Form.

Our kitchens handle common allergens such as gluten, peanuts, cashews, and others. Despite our best efforts to avoid cross-contamination, we cannot guarantee that any of our dishes are completely free of allergens. If you have a severe food allergy, please consider that cross-contamination may occur and exercise caution when ordering.